Entrees

• Meaty Jambalaya-Chicken, Ground Beef, Tasso and Sausage in red sauce with trinity of vegetables
• Creamy Pesto Pasta-Served with Chicken or Shrimp with choice Pesto: Traditional Basil, Artichoke, Roasted Red Pepper, or Sun Dried Tomato-Basil over Penne/Tri-colored pasta
• BBQ Chicken Pasta- Tender chicken and grilled onions and peppers over Tri-Colored or Penne Pasta with light BBQ Sauce, topped with Smoked Provolone and Gouda Cheeses.
• Grilled Chicken or Shrimp Fettuccini Pasta Alfredo- Rich Alfredo Sauce over choice of Angel Hair, Penne or Tri-Colored Pasta topped with Grated Parmesan Cheese.
• Festival Style Pasta- Served with Chicken, Shrimp, or Portobello Mushroom in Cajun Creamy Sauce over Tri-Colored Pasta.
• Chicken Parmesan- Chicken topped with Provolone and Parmesan Cheese with Red Gravy over Angel Hair Pasta.
• Artichoke Chicken Pasta- Paneed Chicken topped with Artichoke Hearts in light lemon wine sauce over choice pasta.
• Chicken Schwarma- Greek style Grilled Chicken in light sauce or Beef Schwarma- Greek Style Skirt Steak both served with side of Basmati Rice.

• Meat or Vegetarian Lasagna- Homemade style Lasagna with ground meat and rich Tomato sauce. Fresh Vegetables from local Farmers Market makes this Vegetarian Lasagna different; served with Red Gravy, Pesto or Alfredo Sauce.
• Artichoke and Zucchini Casserole- Italian style (similar to stuffed artichoke) with light Tomato Sauce.

Sandwiches

• Panini Sandwiches:  (All served on Ciabatta or Focaccia Bread)
• Grilled Chicken with Pesto and Mozzarella or Provolone Cheese
• Grilled Portobello with Roasted Red Pepper Pesto and Smoked Gouda Cheese
• Grilled Shrimp with Pesto and Mozzarella Cheese
• Grilled Chicken or Shrimp Caesar Sandwich with homemade Caesar dressing and Romaine Lettuce on French or Ciabatta Bread.

Specialty Po-Boy Sandwiches

Box Lunches

Desserts

Drinks