Catering‎ > ‎Holiday Menu‎ > ‎

Side Items

posted Apr 9, 2011, 11:09 AM by Champagne Dreams Admin   [ updated Nov 14, 2011, 9:24 AM by Heather Champagne ]
(1 pan serves 10-12 people )
Cajun Dirty Rice:  * New Item*
Rice with spicy ground beef, holy trinity of seasonings with light pan gravy 
 
$ 30.00
/pan
 Shrimp & Polenta:
Grilled Shrimp with light garlic citrus sauce on top of a pan fried polenta cake - Minimum of 15
 
Market
Price
 Green Bean Casserole:
French style green beans with creamy sauce topped with crispy onion topping. Item could be served Cajun style for a spicier addition to the table
*
$22.00
/pan
 Garlic Mashed Potatoes:
Roasted Garlic blended with creamed potatoes
*$25.00
/pan
 Creamed Potatoes:
Creamed potatoes served well with gravy or butter
 $20.00
/pan
 Cajun Style Mashed Potatoes:
Creamed peel on red potatoes served with a slight spicy kick
 $22.00
/pan
 Sweet Potato Casserole:
Sweet potatoes with sweet crunchy nutty topping
*$25.00
pan
 Creamed Sweet Potatoes:
Sweet potatoes blended with butter, cream and cinnamon
  $22.00
/pan
 Cornbread Stuffing:
Cornbread served with all the veggies to make your holiday dinner complete
* $25.00
/pan
 Sweet and Salty Cornbread Stuffing:
Cornbread stuffing with cooked apples, pears, chopped walnuts and Canadian bacon. Try this different item to add to your Thanksgiving menu.
 $35.00
/pan
 Grilled Asparagus:
with butter, garlic, lemon and black peppercorns (minimum 5 please)
 $5.00
/portion
 Fresh cut Broccoli spears:
with butter, garlic, lemon and black peppercorns
 $4.00
/portion
   

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