Catering‎ > ‎Holiday Menu‎ > ‎

Side Items

posted Apr 9, 2011, 11:09 AM by Champagne Dreams Admin   [ updated Nov 14, 2011, 9:24 AM by Heather Champagne ]
(1 pan serves 10-12 people )
Cajun Dirty Rice:  * New Item*
Rice with spicy ground beef, holy trinity of seasonings with light pan gravy 
$ 30.00
 Shrimp & Polenta:
Grilled Shrimp with light garlic citrus sauce on top of a pan fried polenta cake - Minimum of 15
 Green Bean Casserole:
French style green beans with creamy sauce topped with crispy onion topping. Item could be served Cajun style for a spicier addition to the table
 Garlic Mashed Potatoes:
Roasted Garlic blended with creamed potatoes
 Creamed Potatoes:
Creamed potatoes served well with gravy or butter
 Cajun Style Mashed Potatoes:
Creamed peel on red potatoes served with a slight spicy kick
 Sweet Potato Casserole:
Sweet potatoes with sweet crunchy nutty topping
 Creamed Sweet Potatoes:
Sweet potatoes blended with butter, cream and cinnamon
 Cornbread Stuffing:
Cornbread served with all the veggies to make your holiday dinner complete
* $25.00
 Sweet and Salty Cornbread Stuffing:
Cornbread stuffing with cooked apples, pears, chopped walnuts and Canadian bacon. Try this different item to add to your Thanksgiving menu.
 Grilled Asparagus:
with butter, garlic, lemon and black peppercorns (minimum 5 please)
 Fresh cut Broccoli spears:
with butter, garlic, lemon and black peppercorns