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Hot and Creamy Dips

posted Apr 9, 2011, 11:06 AM by Champagne Dreams Admin   [ updated Nov 14, 2011, 9:13 AM by Heather Champagne ]
Serves  15-25
 Hot Crab Dip:
Served hot or cold; domestic crab in rich creamy cheese sauce
 *  $50.00
 Crab & Artichoke Dip:
Served hot or cold; domestic crab & artichoke hearts in rich creamy cheese sauce
 *  $52.00
 Crawfish Monica Dip:
Served hot or cold, domestic crawfish cooked down with Creole seasonings in rich creamy sauce, just like Jazz Fest, but better
*  $50.00
 Spinach & Artichoke Dip:
Served hot or cold; chopped spinach and artichoke hearts with Creole seasonings and cheese
   $40.00
 Spinach, Artichoke & Portobello Mushroom Dip AKA Veggie Trio:
Served hot or cold; chopped spinach, artichoke hearts and meaty Portobello mushroom, Creole seasonings and cheese
*  $42.00
 Creamy Artichoke Dip:
Served hot or cold; artichoke hearts in rich cream sauce with Creole seasonings and spices
   $40.00
 Creamy Portobello Mushroom Dip:
Served hot or cold; meaty Portobello Mushroom cooked with seasonings and wine in rich creamy cheese sauce
 *  $40.00
 Creamy Spinach Dip:
Served cold only with sour cream and mayonnaise base with fresh vegetables great for your crudités tray. Small $20.00 Large
   $35.00
 Humus Tray:
Choice of Original, Roasted Garlic, Roasted Red Pepper or Sun Dried Tomato Humus. Comes with toasted White or Wheat Pita Chips, and an assortment of Mediterranean garnish
   $40.00
 Crudité Tray:
Relish tray with celery, carrots, mushrooms, bell peppers, broccoli, and cauliflower with creamy Ranch style or Italian dip
 SM
 MD
 LG
 $20.00
 $32.00
 $45.00
 Cheese and Fruit tray:
selection of cheeses, Brie, Cheddar, Swiss, Gouda, with fresh fruit, comes with crackers and toothpicks
 SM
 MD
 LG
 $25.00
 $40.00
 $55.00
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