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Dinner Items

posted Apr 9, 2011, 11:10 AM by Champagne Dreams Admin   [ updated Nov 14, 2011, 8:55 AM by Heather Champagne ]

 Shrimp and Crabmeat Mirliton Dressing:
Stuffing with trinity of seasonings, mirlitons, shrimp and jumbo lump crabmeat. Can be served as a side item or dinner item
 * $50.00
/pan
 Turkey Breast:
roasted to golden brown served with giblet gravy
  $35.00
 Giblet Gravy:
Turkey gravy with onions and seasonings
  $8.00
/pint
 Cranberry Chutney:
chopped cranberries with oranges, lemons
  $8.00
/pint
 Whole Turkey:
Roasted to perfection, cut and separated white and dark meats, includes giblet gravy
 * $50.00
 Creamy Pesto Pasta with Shrimp or Chicken:
Choice pesto: Basil, Artichoke or Sun Dried Tomato Basil over Penne or Tri-Colored Pasta
 $40.00
Chicken
$50.00 
Shrimp
 Meat Balls & Spaghetti:
great item to have on side of the turkey. Served with meat sauce and Parmesan cheese (other pastas are available)
 
$40.00
/pan
 Meat Lasagna:
Ground beef and Italian sausage with rich tomato sauce, ricotta and Parmesan cheeses
  $45.00
/pan
 Vegetarian Lasagna:
Spinach, artichoke & mushrooms with tomato and Alfredo sauces with ricotta and Parmesan cheeses
  $42.00
/pan
 Roast Pork Tenderloin:
Cooked with Champagne Dijon Tarragon Pan gravy, goes great with mashed potatoes and other side items
 * $50.00
/pan
 Cane Syrup Style Pork Tenderloin:
Served in dark cane syrup sauce, sweet but not too sweet. Makes a nice addition to your holiday table or next party
 * $50.00
/pan
 Dr. Pepper & Brown Sugar Baked Spiral Ham:
makes great sandwiches
  $45.00
 Corn Macque Choux:
Served with Andouille sausage and holy trinity of seasoning in a tomato based sauce. This is a hearty meal in itself
 * $35.00
/pan
 Beef Tenderloin:
Whole Tenderloin cooked rare with black peppercorns and coriander
 * Market
Price
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