| Shrimp and
Crabmeat Mirliton Dressing: Stuffing with trinity of seasonings, mirlitons, shrimp and jumbo lump crabmeat. Can be served as a side item or dinner item |
* | $50.00 /pan |
| Turkey
Breast: roasted to golden brown served with giblet gravy |
$35.00 | |
| Giblet Gravy: Turkey gravy with onions and seasonings |
$8.00 /pint |
|
| Cranberry Chutney: chopped cranberries with oranges, lemons |
$8.00 /pint |
|
| Whole Turkey: Roasted to perfection, cut and separated white and dark meats, includes giblet gravy |
* | $50.00 |
| Creamy
Pesto Pasta with Shrimp or Chicken: Choice pesto: Basil, Artichoke or Sun Dried Tomato Basil over Penne or Tri-Colored Pasta |
$40.00 Chicken $50.00 Shrimp |
|
| Meat
Balls & Spaghetti: great item to have on side of the turkey. Served with meat sauce and Parmesan cheese (other pastas are available) |
$40.00 /pan |
|
| Meat
Lasagna: Ground beef and Italian sausage with rich tomato sauce, ricotta and Parmesan cheeses |
$45.00 /pan |
|
| Vegetarian
Lasagna: Spinach, artichoke & mushrooms with tomato and Alfredo sauces with ricotta and Parmesan cheeses |
$42.00 /pan |
|
| Roast
Pork Tenderloin: Cooked with Champagne Dijon Tarragon Pan gravy, goes great with mashed potatoes and other side items |
* | $50.00 /pan |
| Cane
Syrup Style Pork Tenderloin: Served in dark cane syrup sauce, sweet but not too sweet. Makes a nice addition to your holiday table or next party |
* | $50.00 /pan |
| Dr. Pepper &
Brown Sugar Baked Spiral Ham: makes great sandwiches |
$45.00 | |
| Corn
Macque Choux: Served with Andouille sausage and holy trinity of seasoning in a tomato based sauce. This is a hearty meal in itself |
* | $35.00 /pan |
| Beef Tenderloin: Whole Tenderloin cooked rare with black peppercorns and coriander |
* | Market Price |
Catering > Holiday Menu >