Catering >
Holiday Menu
Desserts
| Praline Bread
Pudding: Custard style bread pudding with extra sweetness of Praline and pecans. Includes choice Praline Sauce: Original, Whiskey, (New) Chocolate Whiskey topping |
* | $30.00 /pan |
| Apple
& Pear Pie: Crisp apples and sweet pears with lattice or crumble topping |
$15.00 | |
| Apple
Crisp: Crisp apples cooked in sweet sauce with crumble topping |
$15.00 | |
| Pear
Crisp: Sweet pears cooked in sweet sauce with crumble topping |
$15.00 | |
| Banana
Pudding: Bananas, vanilla pudding, whipped cream and vanilla wafers |
$15.00 |
|
| Fat
Man’s Misery: Vanilla pudding, chocolate pudding, crushed pineapple, Oreo cookie crumble, vanilla wafer crumble, Maraschino cherries and whipped cream layered in a bowl to settle any sweet tooth |
$30.00 |
|
| Spice
Cake: Spice cake with cream cheese icing, served as sheet or layer cake |
$20.00 | |
| Banana Rum Cake: Rum Cake with cooked bananas and walnuts |
* | $25.00 |
| Rum Cake: A New Orleans’ favorite, yellow cake with rum and walnut topping |
* | $22.00 |
(Both rum cakes include Rum Anglaise Sauce)
Dinner Items
| Shrimp and
Crabmeat Mirliton Dressing: Stuffing with trinity of seasonings, mirlitons, shrimp and jumbo lump crabmeat. Can be served as a side item or dinner item |
* | $50.00 /pan |
| Turkey
Breast: roasted to golden brown served with giblet gravy |
$35.00 | |
| Giblet Gravy: Turkey gravy with onions and seasonings |
$8.00 /pint |
|
| Cranberry Chutney: chopped cranberries with oranges, lemons |
$8.00 /pint |
|
| Whole Turkey: Roasted to perfection, cut and separated white and dark meats, includes giblet gravy |
* | $50.00 |
| Creamy
Pesto Pasta with Shrimp or Chicken: Choice pesto: Basil, Artichoke or Sun Dried Tomato Basil over Penne or Tri-Colored Pasta |
$40.00 Chicken $50.00 Shrimp |
|
| Meat
Balls & Spaghetti: great item to have on side of the turkey. Served with meat sauce and Parmesan cheese (other pastas are available) |
$40.00 /pan |
|
| Meat
Lasagna: Ground beef and Italian sausage with rich tomato sauce, ricotta and Parmesan cheeses |
$45.00 /pan |
|
| Vegetarian
Lasagna: Spinach, artichoke & mushrooms with tomato and Alfredo sauces with ricotta and Parmesan cheeses |
$42.00 /pan |
|
| Roast
Pork Tenderloin: Cooked with Champagne Dijon Tarragon Pan gravy, goes great with mashed potatoes and other side items |
* | $50.00 /pan |
| Cane
Syrup Style Pork Tenderloin: Served in dark cane syrup sauce, sweet but not too sweet. Makes a nice addition to your holiday table or next party |
* | $50.00 /pan |
| Dr. Pepper &
Brown Sugar Baked Spiral Ham: makes great sandwiches |
$45.00 | |
| Corn
Macque Choux: Served with Andouille sausage and holy trinity of seasoning in a tomato based sauce. This is a hearty meal in itself |
* | $35.00 /pan |
| Beef Tenderloin: Whole Tenderloin cooked rare with black peppercorns and coriander |
* | Market Price |
Side Items
(1 pan serves 10-12 people )
| Cajun Dirty Rice: * New Item* Rice with spicy ground beef, holy trinity of seasonings with light pan gravy |
$ 30.00
/pan
|
| Shrimp
& Polenta: Grilled Shrimp with light garlic citrus sauce on top of a pan fried polenta cake - Minimum of 15 | Market Price | |
| Green
Bean Casserole: French style green beans with creamy sauce topped with crispy onion topping. Item could be served Cajun style for a spicier addition to the table | * | $22.00 /pan |
| Garlic
Mashed Potatoes: Roasted Garlic blended with creamed potatoes | * | $25.00 /pan |
| Creamed
Potatoes: Creamed potatoes served well with gravy or butter | $20.00 /pan | |
| Cajun
Style Mashed Potatoes: Creamed peel on red potatoes served with a slight spicy kick | $22.00 /pan | |
| Sweet
Potato Casserole: Sweet potatoes with sweet crunchy nutty topping | * | $25.00 pan |
| Creamed
Sweet Potatoes: Sweet potatoes blended with butter, cream and cinnamon | $22.00 /pan | |
| Cornbread
Stuffing: Cornbread served with all the veggies to make your holiday dinner complete | * | $25.00 /pan |
| Sweet
and Salty Cornbread Stuffing: Cornbread stuffing with cooked apples, pears, chopped walnuts and Canadian bacon. Try this different item to add to your Thanksgiving menu. | $35.00 /pan | |
| Grilled Asparagus: with butter, garlic, lemon and black peppercorns (minimum 5 please) | $5.00 /portion | |
| Fresh cut Broccoli spears: with butter, garlic, lemon and black peppercorns | $4.00 /portion | |
Hot and Creamy Dips
Serves 15-25
| Hot Crab Dip: Served hot or cold; domestic crab in rich creamy cheese sauce |
* | $50.00 |
| Crab &
Artichoke Dip: Served hot or cold; domestic crab & artichoke hearts in rich creamy cheese sauce |
* | $52.00 |
| Crawfish
Monica Dip: Served hot or cold, domestic crawfish cooked down with Creole seasonings in rich creamy sauce, just like Jazz Fest, but better |
* | $50.00 |
| Spinach
& Artichoke Dip: Served hot or cold; chopped spinach and artichoke hearts with Creole seasonings and cheese |
$40.00 | |
| Spinach,
Artichoke & Portobello Mushroom Dip AKA Veggie Trio: Served hot or cold; chopped spinach, artichoke hearts and meaty Portobello mushroom, Creole seasonings and cheese |
* | $42.00 |
| Creamy
Artichoke Dip: Served hot or cold; artichoke hearts in rich cream sauce with Creole seasonings and spices |
$40.00 | |
| Creamy
Portobello Mushroom Dip: Served hot or cold; meaty Portobello Mushroom cooked with seasonings and wine in rich creamy cheese sauce |
* | $40.00 |
| Creamy
Spinach Dip: Served cold only with sour cream and mayonnaise base with fresh vegetables great for your crudités tray. Small $20.00 Large |
$35.00 | |
| Humus Tray: Choice of Original, Roasted Garlic, Roasted Red Pepper or Sun Dried Tomato Humus. Comes with toasted White or Wheat Pita Chips, and an assortment of Mediterranean garnish |
$40.00 | |
| Crudité Tray: Relish tray with celery, carrots, mushrooms, bell peppers, broccoli, and cauliflower with creamy Ranch style or Italian dip |
SM MD LG |
$20.00 $32.00 $45.00 |
| Cheese and Fruit tray: selection of cheeses, Brie, Cheddar, Swiss, Gouda, with fresh fruit, comes with crackers and toothpicks |
SM MD LG |
$25.00 $40.00 $55.00 |
1-4 of 4