Special Events Menu

Appetizers

• Smoked Chicken and Pecan Pinwheels-flour tortilla wrapped with shredded smoked chicken,cream cheese, pecans cut into bite size pieces.
• Smoked Salmon Pinwheels- flour tortilla wrapped with smoked salmon, cream cheese, onions, and capers cut into bite size pieces.
• Santa Fe Pinwheels- flour tortilla wrapped with cream and cheddar cheeses, salsa, smoked corn and black beans cut into bite size pieces. 
  
• Combination items allowed; prices are subject to change
• Finger Sandwiches- ham, turkey, roast beef, egg salad, tuna salad, chicken salad, cheese pimento on white, wheat or croissant. 
  
• Crudités- Relish tray with celery, carrots, mushrooms, bell peppers, broccoli, and cauliflower with creamy Ranch style or Italian dip. 
  
• Cheese and Fruit tray- selection of cheeses, Brie, Cheddar, Swiss, Gouda, with fresh fruit, comes with crackers and toothpicks when served. 
  
• Fruit Tray-assorted fruit, melons, pineapple, grapes, and strawberries served with dipping sauce.
  
• Mini Natchitoches Meat Pies-fried crispy, meat with light gravy inside pie shell a true treat.
  
• Marinated Crab Claws- Louisiana blue crab claws marinated in Balsamic Vinaigrette served with alone or with croustinis.
• Filo Dough Wrapped Brie with Praline Sauce-delicious appetizer, creamy cheese with sweet sauce. Served with Butter or Wafer Crackers.
  

Cold or Hot Dips

• Capanata- Eggplant with yellow squash, zucchini, onions, peppers, capers and olives cooked down in light tomato sauce. Great hot or cold as a dip with Melba toasts and croustinis.
  
• Crawfish Monica Dip- Just like Jazz Fest but in a dip (pan-prices subject to change per season)
• Hot Crab Dip-with cream cheese and green onions served with wafer crackers or croustinis.
  
• Hot Crab & Artichoke Dip- with cream cheese and green onions served with wafer crackers or croustinis.
  
• Portobello Mushroom Dip- with cream cheese, caramelized onions with red wine served with bagel chips or croustinis.
  
• Creamy Spinach and Artichoke Dip- with cream and mozzarella cheese served with pita chips or croustinis.
  
• Artichoke Dip- with cream and Parmesan cheese, garlic and breadcrumbs served with croustinis or Melba toasts.
  
• Hummus Tray- Hummus with feta cheese, sun dried tomatoes, Greek olives, olive oil. Available in Roasted Red Pepper and Roasted Garlic.